The Regions of Bhutan
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Bhutan can be divided into three major geographic regions:  the high Himalaya of the north; the hills and valleys of the central region; and the foothills and plains of the south.  The entire country is mountainous with elevation ranges from 328 ft to the almost 25,000 ft Gangkhar Puensum peak on the Tibetan border.

Western Bhutan is known for its epic scenery, rice paddies and orchards gracing the magnificent mountains.  Pristine mountain rivers rush through the main towns of Paro, Thimphu and Punakha.

The Black Mountains separate Western Bhutan from Central Bhutan.  It is known for its buckwheat and apple production, sturdy stone house and the many monasteries gracing the mountainsides.  The beauty of the Bumthang valleys are legendary.

Eastern Bhutan is separated from Central Bhutan by the Sengor Valley leading to much lower altitudes than Western and Central Bhutan.  The warmer climate is suitable for growing corn, rice, wheat, potatoes and lemon grass.  Eastern Bhutan is know for its stunning hand-loomed textiles.  This is the least traveled area within Bhutan and is where many of the kingdom’s most ancient spiritual sights are found.